In spite of the name, a Long Island Iced Tea contains no tea! It’s made up of equal amounts of 5 different (clear!) liquors: I’m personally not a huge vodka fan, but when it’s mixed into tasty cocktails like a Copperface, my original Maui Mule, or a well-made Long Island Iced Tea, I’ll at least take a few sips! Long Island Iced Tea Ingredients That version of the drink was made with maple syrup and whiskey in addition to the clear liquors. However, the cocktail may have been invented in the 1920s during the prohibition era. The name would lead you to believe it to be invented in Long Island, New York, and that IS where the current incarnation got its name in the 1970s. The Long Island Iced Tea is likely the strongest one you can mix up, but make sure you sip these babies slowly – they sure do pack a punch! The origins of the LIIT aren’t quite as clear as the drink itself. If you have a liquor cabinet stocked with the basics, you can create just about any classic cocktail. Hi friends, Erica here sharing a Long Island Iced Tea recipe a classic cocktail every home bartender should know! Like this recipe? Pin it to your DRINK pinboard! Pair it up with my favorite shrimp recipe and it’s a party! Others want to race for the finish line – and the Long Island Iced Tea is the perfect vehicle for that! In spite of its looks, this tricky cocktail doesn’t contain any tea at all – instead, it’s made up of light rum, tequila, gin, vodka, and triple sec, bringing each highball glass to a whopping 22% alcohol volume! Even with all that liquor and a tiny amount of mixer, these drinks go down nice and smooth and can be adapted in all kinds of ways to fit your tastes. Some people like to stretch their nights out on the town for hours with light beers and tall glasses of wine. Long Island Iced Tea made with 5 types of liquor, sweet & sour, and a splash of cola gives this cocktail its deceptive look and name.
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